EXPERIENCES
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Farm Classes with Rick
On select Saturdays from 10:00 am to 12:30 pm, our Farm Manager Rick Rigutto is giving classes on how to plan your garden throughout the year. With valuable gardening lessons from Farmer Rick, the classes also include a tour of Sylvan Table Farm, plus refreshments and a light lunch at noon.
Cost: $35 per class.
May 30 - Intentional Design Across the Seasons
June 27 - Heavy Harvesting
July 18 - Keeping Ecology with the Farm
August 15 - Fall Starts Now
September 12 - Summer's in the Rear View, Now What?
OCTOBER 17, 2026
Spirits of the Dead Dinner
Join us for Spirits of the Dead, an outdoor dinner inspired by the vibrant traditions, flavors, and spirit of Día de los Muertos.
On Saturday, October 17 at 6:00 PM, gather with us on the patio for a four-course dinner celebrating bold flavors, fire, and the beauty of the season.
Dinner is $90 per person, excluding tax and gratuity. Guests may add an optional $35 tequila flight, featuring a curated selection of tequilas chosen to complement the evening’s menu. A special cocktail menu will also be available throughout dinner.
Please note: Even though our patio is covered and has heaters, this is an outdoor event, so please dress accordingly for October weather.
Due to the nature of this prefixe menu, we are unable to accommodate dietary restrictions or substitutions, with the exception of gluten-free accommodations.
Cancellation Policy: A credit card is required to hold your reservation but will not be charged at the time of booking. All reservations are final and cannot be canceled; however, tickets may be transferred to another guest. The card on file will only be charged in the event of a no-show.
NOVEMBER 16-18
Fireside Dinner
Join us for an intimate winter evening gathered around the fire at Sylvan Table, where warmth, smoke, and alpine flavors take center stage. This limited-time fireside dinner features a special, interactive menu inspired by mountain lodges and après-ski traditions. We will be running this special dinner November 16th-18th, it will be the only menu available at this time besides our normal beverage menu.
Guests will wander through chef-tended stations showcasing alpine fare at its most comforting: bubbling raclette scraped to order, rich communal fondue, and whole cuts of meat slowly hanging and roasting over the open fire. The experience is designed as an interactive buffet—meant to be shared, explored, and enjoyed at your own pace as the fire crackles nearby.
The evening concludes with a cozy dessert course, served fireside, rounding out a night rooted in indulgence, warmth, and winter hospitality. Seating is limited for this special event.
$100 per guest for unlimited food (not including tax or gratuity)
CANCELLATION: GUESTS ARE ABLE TO CANCEL UP TO 48 HOURS BEFORE THEIR RESERVATION WITHOUT BEING CHARGED. ANY CANCELLATIONS LESS THAN 48 HOURS BEFORE GUEST'S RESERVATION WILL BE CHARGED THE CREDIT CARD HOLD FEE.
