EXPERIENCES
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Brunch
Brunch is back at Sylvan Table for three special spring celebrations:
Mother’s Day – Sunday, May 10, 2026
Father’s Day – Sunday, June 21, 2026
Join us from 9am–1pm as we open for a morning of seasonal dishes, fresh spring flavors, and the warm, welcoming atmosphere you know and love. Whether you’re gathering for fun, toasting Mom with mimosas, or celebrating Dad with a hearty plate and great coffee, brunch at Sylvan is a beautiful way to mark the occasion.
Reservations are recommended.
Farm Classes with Rick
On select Saturdays from 10:00 am to 12:30 pm, our Farm Manager Rick Rigutto is giving classes on how to plan your garden throughout the year. With valuable gardening lessons from Farmer Rick, the classes also include a tour of Sylvan Table Farm, plus refreshments and a light lunch at noon.
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Cost: $35 per class.
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May 30 - Intentional Design Across the Seasons
June 27 - Heavy Harvesting
July 18 - Keeping Ecology with the Farm
August 15 - Fall Starts Now
September 12 - Summer's in the Rear View, Now What?
AUGUST 31, 2026
Barks & Burger
Enjoy a day on the patio with your pups! This is not a ticketed event — simply make a reservation and join us for a special dinner service on the patio.
A casual menu will be available to order from throughout the evening, featuring our signature ST Burger along with special menu items for both owners and their dogs. Limited modifications can be accommodated. Guests are also welcome to order from our normal dinner menu.
Reservations are encouraged to secure your spot, though walk-ins are always welcome based on availability.
A $15 credit card hold is required to make a reservation. This amount is not charged unless guests do not show for their reservation or cancel less than 48 hours before their reservation time.
A 3% credit card processing fee is applied to all credit card transactions.
