
EXPERIENCES
Sylvan Table Wine Club
Once a month, our dedicated wine team will hand-select 4 of our favorite on-premise bottles (2 reds + 2 whites) highlighting different varieties, regions, & producers we're proud to showcase!
Members will also receive tasting notes, suggested pairings, & more special perks below. Initial spots are very limited.

Farm Classes with Rick
On select Saturdays from 10am to 12:30pm, our Farm Manager Rick Rigutto is giving classes on how to plan your garden throughout the year. With valuable gardening lessons from Farmer Rick, the classes also include a tour of Sylvan Table Farm, plus refreshments and a light lunch at noon.
May 10th: Early season perspective
June 21st: Setting up "greenhouses" for summer success
July 26th: Growing abundance in the high heat
August 16th: Planning for Fall
September 6th: Building ecology into the "micro farm"
October 18th: What can Winters look like

FRIDAY, AUGUST 1st • 6:30 PM
Tiki Dinner
Enjoy a Luau-style dinner on our farm Friday, August 1st at 6:30pm. This 5-course cocktail dinner will feature classic flavors, ingredients, and spices of exotic Luau cuisine with local Michigan ingredients guaranteed to trick your taste buds into thinking you’re sitting under an ocean palm somewhere far away.
This dinner will be located on our farm patio on our 3 acre farm, utilizing large communal-style tables complete with tiki torches and live music.
TICKET PRICES • THESE PRICES DO NOT INCLUDE TAX OR GRATUITY.
$150 for dinner and cocktails
$125 for dinner and mocktails for DD's
This dinner is held rain or shine.
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We apologize for the inconvenience, however, many dietary restrictions cannot be accommodated due to the themed nature of this menu. If you have questions about it please call the restaurant or email info@sylvantable.com. Thank you!
