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We are excited to announce that we are pursuing a PLEDGE™ on Food Waste certification!

The PLEDGE™ on Food Waste aims to identify and eliminate hidden sources of food waste and create long-lasting solutions to waste prevention.  At Sylvan Table, we are committed to reducing food waste, practicing sustainability and joining the fight against climate change.  

Click here to learn more about the PLEDGE™ on Food Waste.

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We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm and local partners.

Our restaurant is made from a 300-year-old barn that we deconstructed, rebuilt and refurbished. Our warm, modern interior offers 2 dining levels and we have additional seating in our outdoor patio.

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We embrace our stewardship of land, sustainability, community, our employees, and guests.


We are conscious and aware of our impact.


We are humane and respectful.


We are simple but exceptional.


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