We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm and local partners.
Our restaurant is made from a 300-year-old barn that we deconstructed, rebuilt and refurbished. Our warm, modern interior offers 2 dining levels and we have additional seating in our outdoor patio.
We embrace our stewardship of land, sustainability, community, our employees, and guests.
We are conscious and aware of our impact.
We are humane and respectful.
We are simple but exceptional.
A 2-year construction project nearly complete - check out our latest interior and exterior photos.