We are excited to announce our second
Wednesday, February 22
Eachspotlight features one of our in-house chefs via a curated menu and optional beverage pairings.
Seats are limited, so be sure to book in advance.
We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm and local partners.
Our restaurant is made from a 300-year-old barn that we deconstructed, rebuilt and refurbished. Our warm, modern interior offers 2 dining levels and we have additional seating in our outdoor patio.