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We have been nominated for
Best Restaurant in Oakland County and Best Farm to Table
by Hour Detroit Magazine!

Voting Ends March 15
ABOUT US
We serve rustic, elevated, multicultural cuisine made from hyper-seasonal ingredients sourced from our backyard farm and local partners.
Our restaurant is made from a 300-year-old barn that we deconstructed, rebuilt and refurbished. Our warm, modern interior offers 2 dining levels and we have additional seating in our outdoor patio.

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