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Sustainable Farm-to- Table. New American Cuisine.
Our new American cuisine is inspired by our love of local, fresh, and sometimes unique ingredients. Our restaurant sits on 5 acres, of which 3 acres are dedicated to our farm.
Our commitment is not only to provide exceptional food and service to every guest, but to be conscious of our impact on the environment. Our mission is to constantly do better by educating ourselves as well as others on our impact. We are devoted to constantly improving. Whether it be our farm, our local farm partners that share our values and passion, or our policy and procedures we implement to reduce food waste. We strive to continue our efforts through composting, recycling, and curating menus that reflect sustainable and seasonal produce and proteins.
We are proud to announce that Sylvan Table is now fully certified under The PLEDGE™ on Food Waste!
The PLEDGE™ on Food Waste aims to identify and eliminate hidden sources of food waste and create long-lasting solutions to waste prevention.
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At Sylvan Table, we are committed to reducing food waste, practicing sustainability and joining the fight against climate change. Since November 2022, we have been taking part in The PLEDGE™ on Food Waste program. We are proud to announce that in our first four months on being part of this program we not only reduced our food waste by 22%, but also prevented over 18212Kg of carbon dioxide emissions by composting rather than sending our food waste into landfills.
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